Thursday, November 22 • 5 pm – 10 pm
Balsamic porcini sauce, roasted garlic Yukon smashed potatoes and glazed carrots
Full menu available. Reservations recommended
Baby iceberg, romaine, heirloom cherry tomatoes, cucumbers, red onions, radish sprouts, heirloom carrots and choice of dressing
SURF & TURF
Prime 12-oz rib eye and three colossal shrimp sautéed with scampi butter sauce, served with baked potato and green beans
NEW YORK CHEESECAKE
Topped with Michigan cherries
Not available during holidays or special events. No substitutions. Any different or additional side will be sold at menu price. Limited quantities available.
Two 12-oz Prime rib eye steaks with choice of two soups or salads, two sides, an appetizer and dessert to share
Saturdays and Mystic Showroom event nights.
10 oz. Queen Cut $35
16 oz. King Cut $55
Served with whiskey onion jus, salad and choice of one side
Sunday, Wednesday & Thursday
5 - 10 pm
Friday & Saturday
5 - 11 pm
Reservations are encouraged on weekends, concert and event nights.
During Steakhouse Hours:
Before or After Hours: