Wednesday, April 25 – Saturday, April 28
Toad in the Hole
Braised short rib in Yorkshire pudding with onion gravy and mashed potatoes
Full menu also available
Two 16-oz. Prime top sirloins with choice of two salads, two sides and two desserts
Saturdays and Mystic Showroom event nights.
10 oz. Queen Cut $35
16 oz. King Cut $55
Served with whiskey onion jus, salad and choice of one side
Sunday, Wednesday & Thursday
5 - 10 pm
Friday & Saturday
5 - 11pm
Reservations are encouraged on weekends, concert and event nights.
During Steakhouse Hours:
Before or After Hours: