Restaurant Week Specials

February 19 - 25

Restaurant Week Specials • Mystic Lake Restaurants


MINNEHAHA CAFÉ

First Course
Salad
Fresh mixed greens, cucumbers, cherry tomato, red onion and red wine vinaigrette
OR
Soup
Cup of wild rice, vegetable beef or soup du jour

Second Course
Turkey & Wild Rice Stuffed Acorn Squash
Roasted acorn squash filled with a blend of ground turkey, wild rice, dried cranberries, almonds, vegetables and melted Gruyère cheese

$15

 

THE MEADOWS BAR AND GRILLE

First Course
Bacon and Cheese Fritters
Cider Maple Gastrique

Second Course
Chicken Schnitzel with Burnt Lemon
Mixed Greens with Pumpkin Seed Oil Vinaigrette
Roasted Cauliflower

Third Course
Chocolate Cheesecake
White Chocolate Mousse

$25

 

MYSTIC STEAKHOUSE

First Course
Choose One

  • Beef Tips with Béarnaise
  • Crab Chowder with Poblano, Fresh Corn and Neuske’s Bacon
  • Fried Calamari with Parmesan, Pepperoncini and Lemon Chive Aïoli

Second Course
Choose One

  • 6-oz. Filet
  • Whiskey Peppercorn Sauce and Grilled Asparagus
  • Maple Brined Pork Chop
  • Pear Chutney and Sweet Potato with Cinnamon Butter
  • Loch Duart Scottish Salmon
  • Honey Fennel Sauce and Brussels Sprouts with Marcona Almonds

Third Course
Choose One

  • New York Cheesecake with Michigan Cherries
  • Lava Cake with Vanilla Bean Ice Cream
  • Fresh Doughnuts with Espresso Chocolate Sauces

$35

Reservations recommended for Mystic Steakhouse.
Call 800-264-2821 or click here.