Restaurant Week Specials • Mystic Lake Restaurants
Fresh mixed greens, cucumbers, cherry tomato, red onion and red wine vinaigrette
Cup of wild rice, vegetable beef or soup du jour
Turkey & Wild Rice Stuffed Acorn Squash
Roasted acorn squash filled with a blend of ground turkey, wild rice, dried cranberries, almonds, vegetables and melted Gruyère cheese
Bacon and Cheese Fritters
Cider Maple Gastrique
Chicken Schnitzel with Burnt Lemon
Mixed Greens with Pumpkin Seed Oil Vinaigrette
White Chocolate Mousse
Reservations recommended for Mystic Steakhouse.
Call 800-264-2821 or click here.