Mpls St Paul Restaurant Week

MSP Restaurant Week

October 15 – 20

*Closed October 16 & 17

Minneapolis St. Paul Magazine Restaurant Week - Indulge with your choice of one of three starter dishes, one of four entrées and one of three decadent desserts.


Restaurant Week Three-Course $35 Dinner Special

MENU

Starter
Choose One

  • Crab Cake
    Mustard Aïoli and Caper Onion Jam
  • Avocado Caprese
    Heirloom Tomatoes, Fresh Mozzarella, Basil, Red Onions, Avocado Oil, Saba and Smoked Sea Salt
  • Nueske’s Bacon
    Whiskey Maple Glaze

Entrée
Choose One

  • Sriracha Game Hen
    Three Onion Ragout, Maple Bacon Gastrique and Boursin Mashed Potatoes
  • Vegan Medley
    Cauliflower Rice, Portabella Mushrooms, Heirloom Carrots, Watermelon Radishes, Asparagus, Microgreens, Roasted Red Pepper Sauce and Parsnip Garlic Purée
  • Lobster Fra Diavolo
    Creamed Spinach
  • 6 oz Prime Filet
    Duck Fat Fingerling Potatoes with Black Truffle Salt and Asparagus Tips

Dessert
Choose One

  • Apple Brown Betty with Salted Caramel Ice Cream
  • Lava Cake with Vanilla Bean Ice Cream
  • New York Cheesecake with Fresh Berries

 

Reserve your table today!
Call 800-264-2821