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Let's Dine

Let's Dine

MYSTIC STEAKHOUSE

Mystic Steakhouse is one of the premier steakhouses in the Twin Cities. From seafood to steaks, delectable desserts and an extensive wine list, Mystic Steakhouse offers a unique experience while serving the finest food, including USDA Prime Aged beef.

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Special Available

RESTAURANT WEEK

$35 Three Course Dinner Special
Sunday, February 17 & Wednesday, February 20 – Friday, February 22*
*Closed February 18 & 19

Experience the culinary excellence of Mystic Steakhouse® during Minneapolis.St.Paul Magazine’s Winter Restaurant Week. Indulge in your choice of one of three starter dishes and entrées plus one of two decadent desserts.

STARTER
Choose One

Red Wine Deviled Duck Egg
Salmon Roe and Hackleback Caviar, Prosciutto Crisp and Micro Arugula
GF, DF

Scallop Crudo
Pea Purée, Black Radish, Corn Shoots and Tomato Sorbet
GF, DF

Sweet Tea Smoked Beef Jerky
Cured Egg Yolk and Gochujang Sauce
GF

ENTRÉE
Choose One

Sautéed Fresh Rainbow Trout
Grapefruit, Tomato and Herb Vinaigrette, Goat Cheese White Corn Grits and Grilled Asparagus
GF

Sage Smoked Spring Chicken
Blueberry Maple Gastrique, Celeriac Potato Purée, Charred Cauliflower and Chanterelle Mushrooms
GF, DF

Porchetta Style Pork Porterhouse
Toasted Crushed Fennel, Garlic Paste, Burnt Lemon, Herb and Crispy Pork Belly Fried Thyme Crushed Potatoes and Brussels Sprout Leaves
GF, DF

DESSERT
Choose One

Lemon Mousse Cheesecake
Drunken Cherries

Chocolate Lava Cake
Vanilla Bean Sauce and Raspberry Coulis

Special Available

SURF & TURF THREE-COURSE DINNER SPECIAL

Sundays

ICEBERG SALAD
Baby iceberg, romaine, heirloom cherry tomatoes, cucumbers, red onions, radish sprouts, heirloom carrots and choice of dressing

SURF & TURF
Prime 12-oz rib eye and three colossal shrimp sautéed with scampi butter sauce, served with baked potato and green beans

NEW YORK CHEESECAKE
Topped with Michigan cherries

$50

Not available during holidays or special events. No substitutions. Any different or additional side will be sold at menu price. Limited quantities available.

Special Available

WINE WEDNESDAYS

Wednesdays in February
5 pm – 10 pm

Enjoy Half-Price Bottles of Select Wines!

Special Available

FOUR-COURSE STEAK DINNER FOR TWO

Two 12-oz Prime rib eye steaks with choice of two soups or salads, two sides, an appetizer and dessert to share
$100

Special Available

PRIME RIB

Saturdays and Mystic Showroom event nights.

10 oz. Queen Cut $35
16 oz. King Cut $55
Served with whiskey onion jus, salad and choice of one side

Hours

Sunday, Wednesday & Thursday
5 - 10 pm

Friday & Saturday
5 - 11 pm

Reserve your table today!

Reservations are encouraged on weekends, concert and event nights.

During Steakhouse Hours:
952-496-7123
Before or After Hours:
800-264-2821
Reserve Online.